The pioneer of Sichuan flavor seasoning
Create a Wonderful Life
--Strict quality control and quality inspection have become the most prominent feature of Meile Food's production and a prominent selling point for its popularity in the market.
1) Raw material quality control: Carefully select raw materials and resolutely eliminate substandard products;
2) Flavor control: Strictly control key processes and procedures, conduct identification and analysis, and ensure a rich, fresh, spicy and delicious flavor.
3) Standard control: Conduct strict inspections in accordance with enterprise standards to ensure the hygiene and safety of the products.
4) Finished product quality control: By using testing equipment, the packaging image, airtightness and intrinsic quality of the products are strictly controlled to ensure that the products are healthy, safe and delicious.
The "four-step test" of science has constructed the Meile quality pyramid.
Getting close to customers means, on the premise of ensuring product quality, conducting in-depth research on their potential needs. In terms of variety, taste, price, packaging, selling method, delivery method, consumption method, sharing method, storage method and all other aspects, we fully meet the needs of customers.
Not only should we provide customers with comprehensive services in terms of product quality and service, but most importantly, we should enhance customers' perceived value. Lead the industry direction and guide consumers on how to consume snack foods in a healthier and more reasonable way.
True: impress customers with sincerity;
Enthusiastic: Infecting customers with enthusiasm;
Careful: Serve customers with care;
Intimate: caring for customers with intimacy;
Love: Warm customers with love;
STORIES：Sichuan Yuanda Group Fushun County Meile Food Co., Ltd. was established in 1984. As a professional manufacturer of Sichuan-style compound seasonings integrating production, research and development, and sales, it has formed a large-scale production capacity of 100,000 tons per year. Its product matrix covers all categories including basic seasonings, compound seasonings, customized sauces, side dishes, and high-end gift boxes. The company focuses on the catering supply chain and terminal consumer market, providing customized product solutions, and is committed to building a healthy and convenient quality life picture.
As a key national leading enterprise in agricultural industrialization and one of the top ten chili processing enterprises in China, the company serves as a council member of the China Condiment Association and the Sichuan Condiment Association. It leads the formulation of local standards for "Fushun Douhua Dipping Sauce" and "Fushun Spicy Sauce", and possesses a provincial-level enterprise technology center. It has built core competitive advantages in innovation and R&D, standard construction, quality control, brand operation, social responsibility, and quality and efficiency.
Zigong salt to help dishes, spicy soul
The Chinese food culture is known for its long history, wide geographical spread, large edible population, excellent cooking techniques and profound cultural heritage.
Salt is the ancestor of all flavors. Zigong is known as the capital of well salt, and the salt gang is a family of delicious food.
"Eat in Sichuan, taste in Zigong." Rooted in the culture of Ba-Shu and born in the Sichuan cuisine series, Zigong Salt Cuisine, which emerged along with the prosperity and development of the salt industry economy, is not only a unique flower in Chinese culinary culture but also a component of Chinese salt culture. It is an important manifestation of the thousand-year-old customs and traditions of the salt capital and a significant brand in the contemporary Sichuan cuisine series.
Since the Ming and Qing dynasties, with the rise of Ziliujing, the salt industry in Zigong gradually flourished. During the reigns of Emperor Qianlong and Emperor Xianfeng, it produced over three million piculs of salt annually and was renowned both at home and abroad. The economic prosperity, population concentration and cultural flourishing have enabled the Sichuan Opera, Lantern Festival and cuisine here to influence southern Sichuan and even the entire Sichuan Province.
Gathering Chinese celebrity chefs to promote culinary culture：China Merlot Chefs Club is a development stage with the theme of "Culinary Innovation" and "Cultural Integration".
Promoting the chef and culinary culture is the unchanging soul of the club; bringing together Chinese celebrity chefs and colliding with various chef cultures, "combining, learning, progressing and sharing" is the future mission of the club.
"Gathering Chinese celebrity chefs and promoting culinary culture"--Melor Celebrity Chefs Club will continue to create a beautiful movement of "Chinese famous chefs new century" with the theme of Merlot chefs club in the new era.
The establishment of the Chinese celebrity chef club has expanded the authority and discourse power of Merlot in the professional field, enhanced the influence of the chef field, has been widely recommended in the industry, won high praise and reputation, and became very beneficial in the development of Merlot. Advantages of resources.
