Korea peihua women‘s university professor shen guishu and his team went to merlot to carry out research activities

       On August 14, 2019, professor shen guishu, professor of traditional tune science department of peihua women’s university in South Korea, and his team came to fushun, sichuan province to learn about local food culture. Since merlot company participated in the international food exhibition in Seoul, Korea at the end of April, the company staff had a communication with professor shen, and professor shen was deeply impressed by merlot company. As a representative enterprise to carry forward and spread local food culture of fushun, professor shen led a delegation to China for research and study, and made a special visit to merlot company to carry out research and study activities of healthy food culture.

       After coming to merlot, professor shen and his team visited fushun hot sauce culture and history exhibition hall, provincial enterprise technology center and production workshop, and understood the development history of the company.

Visit the company’s fushun spicy sauce culture and history exhibition hall

       After the visit, professor shen and his party came to the company taste experience hall, tasted the company’s products and products produced by the company’s mapo tofu, malatang and other local characteristics of food, personally feel the spicy fresh and fragrant sichuan taste. In the process of tasting delicious food, professor shen and other leaders of the company had in-depth communication on the flavor characteristics of merlot products, the promotion of merlot products in South Korea, the research on traditional food of the university and the integration of merlot products.

Try to eat the company’s products