NEWS CENTER

05.01

2020

Events in April 2020

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1. On April 16, the Director of the Taxation Bureau of Zigong City visited the company for investigation.



2. On April 16, a reporter from Sichuan Daily visited the company to investigate the resumption of work and production.



3. On April 18, Luo Wen, member of the Standing Committee of the Provincial Party Committee and Executive Vice Governor, and his entourage visited Meile Company to investigate production and operation.



4. On April 22, Zhong Yuan, Secretary of the Party Committee of the Organization Department of the Municipal Party Committee, and Wang Guorong, Director of the Organization Department of the County Party Committee, visited the company for investigation.



5. Affected by the epidemic, the company has increased its online promotion efforts. This month, it completed two live broadcasts of crayfish seasoning and cold food products.



6. On April 28, the company held the second training exercise of Sichuan Cuisine Academy.



7. On April 30, Zhong Junbo, deputy dean of the School of Chemical Engineering of Sichuan University of Light Chemical Technology, and his party visited the company for technical exchanges.



8. In April 2020, Haidilao’s customized product-garlic bean curd sauce has been delivered, and the company’s new product-thirteen spice crayfish seasonings has been put on the market for promotion, and the customized research and development of Dezhuang Qingyishi hot pot base has started.