05.13
2020In order to do a good job in the food industry planning of Zigong City, according to the main leadership arrangements of the Municipal Party Committee and the Municipal Government, the Zigong City Economic and Information Bureau will take the lead to carry out field investigations on representative food processing enterprises in our city to form a food industry development plan for Zigong City . On the morning of May 13, more than 10 people from the province’s condiment industry experts and professors from Sichuan University of Light and Chemical Technology, accompanied by Ding Hua, Deputy Director of the Zigong City Economic and Information Technology Bureau, and the County Economic and Technological Bureau, came to Yuanda MeiLe for development. Field research.
Industry experts and professors first visited the Fushun Spicy Sauce Culture and History Pavilion, the provincial enterprise technology center and the company’s fully automated production line to understand the company’s development history, technical strength, production and operation and so on. After the visit, experts and professors and the person in charge of the company in charge of technology and quality work had a discussion on the company’s development planning, technology improvement, advanced testing methods and other aspects. Substantial suggestions have been put forward for the brand building, product research and development, process technology improvement, fusion innovation with Yanbang cuisine and development planning.
Visit Fushun Spicy Sauce Culture and History Exhibition Hall
Experts and professors communicate with company personnel
Real picture of Yuanda MeiLe
