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2021The thousand-year-old county of Fushun contains a rich cultural history, and has also derived many special cuisines. As the inheritor of the history of Fushun’s salt industry and the culture of bean curd food, Sichuan Yuanda Group Meile Food Company has many commendable and proud of The topic has attracted the attention of all walks of life, especially students and other groups, and has won the opportunity for Merlot to explore. In order to broaden the vision of primary school students and increase their knowledge, on the afternoon of October 22, 2021, the Zigong Daily and other media and related school organizations organized a research and social practice activity of the Zigong City Junior Reporters Association with the theme of "Being a Salty and Savoury Little Reporter". Group, walked into Yuanda Meile Food Company, and started a journey of discovery.
A total of more than 60 young reporters and teachers participated in this research activity, aiming to learn and explore the mystery of Fushun’s "source of salt, gifted township, and Douhua City", the glorious history of salt culture in Zigong, Fushun Douhua and Douhua with water Production of intangible cultural heritage protection and inheritance, the origin and development of Yuanda Meile Food Company’s spicy sauce. After entering the factory, the reporters were attracted by the "spectacular" factory environment of Meile, and felt very novel about the new environment. Under the guidance of the commentators of Melody, the reporters visited the cultural history of Fushun spicy sauce. In the exhibition hall and production workshop, learn about the Fushun bean curd culture, the development and inheritance of spicy sauce, and the production process of the company’s products.
Visit the Fushun spicy sauce cultural and historical exhibition hall
Little reporters carefully record the content of research
After the visit, the reporters tasted and DIY made various delicacies with Meile products. The delicious, spicy, and fragrant Meile products made the delicacies full of praise, and they all said that the food is very delicious. Go home. Let mom and dad do the same to eat. The reporters said: Miller left a deep impression on them, and it was also an unforgettable journey in their childhood.
Try to eat on the spot
Finally, the young reporters asked the technical staff of Yuanda Meile about the problems and doubts encountered in the research activities. The activity ended successfully with the laughter of the young reporters.
On-site communication with the technicians of Yuanda Meile Company
Group photo of the Little Journalists Association
